Summer Fun Kit #2
All Purpose seasoning- Is the best way to jazz up meat, seafood, salad or veggies. The perfect balance of kosher salt, dried parsley, dried minced onion, garlic powder and dried basil works with almost any dish!
- Mix 2-3 teaspoons into ground meat (such as beef or even pork, turkey, or chicken) before forming burger patties.
- Use as a burger patty seasoning by liberally sprinkling both sides of burger patties with the seasoning. Great for grilled burgers!
- Sprinkle on meat before baking or grilling such as chicken, pork, or beef
Chive Rings - Prized for their delicate taste, they add a mild onion flavor and aroma to a dish.
White Pepper - is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns
Real Salt - Real Salt is an all-natural sea salt that comes from our underground salt deposit in central Utah. The deposit was left there by a pristine ancient sea that covered much of North America millions of years ago. This ancient sea bed is untouched by the pollutants found in modern day seas.