Chocolate Cake in a Jar
Ingredients:
-
1 and 3/4 cups of all-purpose flour
-
1 and 1/2 cups of granulated sugar
-
3/4 cup of cocoa powder
-
1 tablespoon of baking powder
-
1/2 teaspoon of salt
-
1 homemade chocolate cake mix
-
3 large eggs
-
1 stick of softened butter
-
1 and 1/4 cup of milk
-
1 tablespoon of vanilla extract
​
Directions:
-
Bring eggs, butter, and milk to room temperature.
-
Pour cake mix into mixing bowl.
-
Cut up butter, and mix into the cake mix.
-
Beat eggs in a small bowl. Add vanilla.
-
Mix egg mixture into the cake batter.
-
Add milk, and mix just long enough to bring everything together.
-
Butter and flour the cake pan(s).
-
Pour the batter into the pans, and bake at 350 F; approximately 28 minutes for 8×8 or 9×9 cakes; 30 minutes for 13×9 cake. Your cake is fully baked when a toothpick is inserted into the center and comes out clean.
-
Allow the cake(s) to cool for 10 minutes, then remove them from the pan.
-
Allow the cake(s) to cool completely before frosting.