Cinnamon Bread

Ingredients:

• 1 cup of softened butter

• 2 cups of sugar

• 2 eggs

• 2 cups of buttermilk (or 2 cups of milk plus 2 tablespoons of vinegar or lemon juice)

• 4 cups of flour

• 2 teaspoons of baking soda

• 2/3 cups of sugar

• 2 teaspoons of cinnamon

 

Directions:

1. Mix the butter, 2 cups of sugar, and eggs.

2. Add milk, flour, and baking soda.

3. Put 1/2 of batter (or a little less) into 2 greased loaf pans (1/4 in each pan). 

4. Mix the 2/3 cups of sugar and cinnamon in a separate bowl.

5. Sprinkle 3/4 of the cinnamon mixture onto the top of the 1/2 batter in each pan.

6. Add the remaining batter to the pans. Sprinkle on the last of the cinnamon topping.

7. Swirl it with a knife. Bake it at 350 degrees for 45-50 minutes or until a toothpick comes out clean.

8. Let it cool in a pan for 20 minutes before removing it.