Cranberry Sauce Using Dried Cranberries

Ingredients:

• 2 cups of dried cranberries

• 1 cup of sugar

• 1 cup of water

• 1 teaspoon of lemon juice

 

Directions:

1. In a deep pan, boil dried cranberries in water.

2. Lower the heat for 5 minutes. Stir occasionally.

3. Add lemon juice and sugar. Mix well.

4. Cover and let simmer for 5-8 minutes or until all the water is evaporated.

5. Allow this mixture to cool down.

6. Blend it. (While blending, add 4-5 tablespoons of water so that it blends easily)

7. Add the blended mixture into a pan.

8. On a low flame, cook this mixture until all the moisture evaporates.

9. Homemade instant cranberry jam / thick cranberry sauce is ready!