Lavender Lemonade

Ingredients:

• 20 ice cubes

• 1 cup of lavender sugar

• 2 cups of boiling water

• 8 lemons

• 5 cups of cold water or as needed

• Optional: 3 tablespoons of sugar or honey for extra sweetness. Only add this after the base is made.

 

Directions:

1. Place the lavender sugar into a bowl. Pour the boiling water over it, and allow it to steep for 10 minutes. Strain out the lavender debris and discard it. Place ice cubes into a pitcher.

2. Squeeze lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water and stir.

3. Taste and adjust the lemon juice and sugar/honey as you desire.